LIFE HACK
- Expect a 'Soggy, Shivery Spring' This Year
Now that we’ve made it through January, it might seem like spring should be right around the corner. And while the season officially begins on March 20, it may take some time before the weather catches up to the calendar—at least according to the latest predictions from the Farmers’ Almanac.… Read more » - The Best Food Deals and Freebies for the Super Bowl
With Super Bowl LVII only one week away, it’s time to start thinking about the big game. Whether you’re interested in the football, the halftime show, or the commercials, the event lasts for several hours, and you’ll need some sustenance. Read more... Read more » - Don't Buy These Houseplants That You'll Probably Kill
Over the past several years, houseplants have become such an integral part of our interior decor that it can be easy to forget that they’re actually living things that require certain conditions to grow. And while some plants can adapt to a variety of environments, others are a bit more… Read more » - These Markets Are Predicted to See the Biggest Increase in Homes for Sale
Most prospective homebuyers know that compromising is an unfortunate but necessary part of the process. Unless money truly is no object, finding a new home that works for you and the other members of your household requires some flexibility in terms of the location, cost, and features of the property.Read… Read more » - How to Care for Your Dog or Cat in Their Old Age
Caring for an aging pet is both lower-stress and higher-stress than raising a puppy or kitten. On the one hand, older pets tend to prefer napping to climbing the walls or sprinting around the house like a maniac; on the other, they’re at higher risk for serious health issues, and… Read more » - Make Pigs in a Puff With Choux Pastry
Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who want to bend the rules a lit’l bit, try offering a bowl of choux puffs to tuck… Read more » - Where to Get Free Froyo on National Frozen Yogurt Day
Yes, it’s the middle of winter, but that shouldn’t matter: National Frozen Yogurt Day is coming on Monday, February 6. Take advantage of these deals to get some free froyo.Read more... Read more » - Don’t Make Your Bed First Thing in the Morning
Lazy people, rejoice: There’s a compelling reason not to make your bed first thing in the morning. Yes, you should still make it like a proper grown-up—but consider this your leeway to so a while after you wake up. Here’s why.Read more... Read more » - Why There Are Dots All Over Your Smartphone Photos (and How to Fix It)
Today’s smartphones take better photos and videos than the dedicated digital cameras of yore, but they aren’t without their issues. Over on Reddit, some smartphone shutterbugs report their photos are plagued by a recurring problem—weird blobs (or dots) scattered across every image. No matter what they do, they can’t…Read more... Read more »
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Recipe Blog
- This Parsley Smoothie Is Unexpectedly Wonderful
Not too sweet or too vegetal, this is what a green smoothie should taste like. Read more » - What Is Beaujolais Villages, the Wine in “The Last of Us” Episode Three?
Also, “The Last of Us” heart-wrenchingly features Beaujolais Villages wine and a six-year-old boy orders $1,000 in Grubhub delivery. Read more » - The Best Potato Chips: A Blind Taste Test
From the shatteringly crisp, to the bland and crumbly. Read more » - The Beverage Aisle Has Gone Too Far
Please, no more adaptogenic, probiotic, sparkling, functional, what-have-you drinks. The beverage aisle has gone too far. Read more » - The Best Dishes Bon Appétit Staffers Cooked This Week
Like seedy scones, brothy beans, and squash soup. Read more » - How to Open a Coconut Step by Step
Besides getting you the freshest fruit, this is an excellent stress reliever. Read more » - The Best Meat Thermometer (2023) for Every Kind of Home Cook
The ThermoWorks Thermapen One is hands down the best meat thermometer money can buy, but if you don’t want to splash out for one, you’ve got options. Read more » - Make Puffy Puri With This Store-Bought Shortcut
You just need tortillas and oil—no kneading required. Read more » - Why Restaurants Should Serve Cheese as the Main Course
Think of cheese as a vegetarian alternative to branzino or a half-chicken: a deserving main dish that can be easily shared and accessorized with a rainbow of veg-heavy small plates. Read more »
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